How to Make Slow Cooker Sausage and Peppers - A Step-by-Step Guide

When it comes to hearty, comforting meals, there's nothing quite like the combination of sausage and peppers. The rich, savory flavor of the sausage pairs perfectly with the sweet and slightly tangy taste of the peppers, creating a dish that's sure to satisfy even the heartiest of appetites. And when you add the convenience and ease of a slow cooker into the mix, it's a recipe that practically cooks itself, making it perfect for busy weeknights or lazy weekends.

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Ingredients

  • 4 sweet Italian sausage links
  • 4 hot Italian sausage links
  • 1 red bell pepper, sliced
  • 1 sweet onion, sliced
  • 1 green bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 2 cloves garlic, minced
  • 1 (24 ounce) jar Ragu® Old World Style® Traditional Pasta Sauce
  • 1 loaf hearty bread
  • 1 bunch fresh basil, leaves removed and torn

Information

  • Prep Time: 15 mins
  • Cook Time: 8 hrs
  • Total Time: 8 hrs 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat oil in a large skillet over medium-high heat. Cook sausages, turning to brown all sides, 4 to 5 minutes.
  • Place browned sausage in slow cooker. Add the peppers, onions, garlic, and Ragu® Old World Style® Traditional Pasta Sauce to the slow cooker; stir. Turn to low and cook for 6 to 8 hours.
  • Serve over slices of hearty fresh bread; garnish with fresh basil.
  • Nutrition

    529 cal.

    • Total Fat: 23g
    • Saturated Fat: 7g
    • Cholesterol: 47mg
    • Sodium: 1719mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 5g
    • Total Sugars: 7g
    • Protein: 23g
    • Vitamin C: 62mg
    • Calcium: 108mg
    • Iron: 5mg
    • Potassium: 443mg