How to Make Slow Cooker Sauerkraut Soup - A Step-by-Step Guide

Are you looking for a comforting and hearty soup that is easy to make and perfect for a cold winter's day? Look no further than this Slow Cooker Sauerkraut Soup. This soup is packed with flavor and is sure to warm you up from the inside out. It's the perfect combination of tangy sauerkraut, tender pork, and savory vegetables, all simmered together in a slow cooker for maximum flavor.

One of the best things about this soup is how easy it is to prepare. All you have to do is throw all th...

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Ingredients

  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 2 ½ cups water
  • 4 cups chicken broth
  • ½ pound sauerkraut
  • 1 onion, finely diced
  • 1 (15 ounce) can carrots, drained
  • 1 (15 ounce) can sliced potatoes, drained
  • 1 pound smoked sausage of your choice, sliced
  • 1 teaspoon dried dill weed
  • 1 teaspoon minced garlic (Optional)
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 4 hrs
  • Total Time: 4 hrs 15 mins
  • Servings: 6

  • Blend cream of mushroom soup, cream of chicken soup, water, and chicken broth in a 4- to 6-quart slow cooker. Stir in sauerkraut, onion, carrots, potatoes, and sausage. Season with dill and garlic.
  • Cover and cook on Low for up to 8 hours or High for 4 hours. Season with salt and pepper.
  • Nutrition

    387 cal.

    • Total Fat: 23g
    • Saturated Fat: 8g
    • Cholesterol: 53mg
    • Sodium: 2557mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 4g
    • Total Sugars: 6g
    • Protein: 18g
    • Vitamin C: 15mg
    • Calcium: 104mg
    • Iron: 4mg
    • Potassium: 655mg