How to Make Slow Cooker Sauerkraut Pork Loin - A Step-by-Step Guide

Slow cooker sauerkraut pork loin is a hearty and flavorful dish that is perfect for a cozy family dinner or a gathering with friends. This recipe combines tender pork loin with tangy sauerkraut, creating a delicious and satisfying meal that practically cooks itself. Using a slow cooker allows the flavors to meld together beautifully, resulting in a dish that is sure to become a favorite in your household.

The key to this recipe is the slow cooking process, which allows the pork loin t...

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Ingredients

  • 2 tablespoons spicy horseradish mustard
  • 1 (4 pound) boneless pork loin roast
  • 1 onion, chopped
  • 1 Granny Smith apple, chopped
  • 1 (16 ounce) can sauerkraut with juice
  • salt and pepper to taste
  • 1 ½ cups chicken broth

Information

  • Prep Time: 15 mins
  • Cook Time: 6 hrs
  • Total Time: 6 hrs 15 mins
  • Servings: 6 to 8

  • Rub horseradish mustard all over pork loin. Layer onion and apple in a slow cooker and set pork loin on top. Pour in sauerkraut and its juices. Season with salt and pepper, then add chicken broth.
  • Cover and cook on Low until pork is very tender, 6 to 8 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  • Nutrition

    460 cal.

    • Total Fat: 25g
    • Saturated Fat: 9g
    • Cholesterol: 143mg
    • Sodium: 599mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 50g
    • Vitamin C: 15mg
    • Calcium: 65mg
    • Iron: 3mg
    • Potassium: 851mg