How to Make Slow Cooker Sauerkraut and Sausage - A Step-by-Step Guide

Slow cooker sauerkraut and sausage is a classic comfort food dish that is perfect for a cozy evening at home. This hearty and flavorful dish combines tangy sauerkraut with savory sausage, creating a delicious and satisfying meal that is sure to please the whole family. With just a few simple ingredients and minimal prep work, this recipe is perfect for busy weeknights when you want to enjoy a homemade meal without spending hours in the kitchen.

The slow cooker is the perfect tool for ...

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Ingredients

  • 1 (20 ounce) can sauerkraut
  • ¼ cup brown sugar
  • 1 ½ pounds bratwurst sausages
  • 1 medium onion, sliced
  • ½ cup water, or as needed (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 4 hrs
  • Total Time: 4 hrs 15 mins
  • Servings: 6

  • Mix sauerkraut and brown sugar together in a medium bowl.
  • Pour sauerkraut mixture into a slow cooker; arrange sausages and onion over top. Cook on High for 2 hours. Check for dryness, adding water as necessary.
  • Reduce the heat to Low and cook for 2 more hours.
  • Nutrition

    526 cal.

    • Total Fat: 46g
    • Saturated Fat: 17g
    • Cholesterol: 77mg
    • Sodium: 1377mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 3g
    • Protein: 14g
    • Vitamin C: 16mg
    • Calcium: 56mg
    • Iron: 3mg
    • Potassium: 402mg