How to Make Slow Cooker Santa Fe Chicken - A Step-by-Step Guide

Slow Cooker Santa Fe Chicken is a delicious and easy-to-make meal that is perfect for busy weeknights. This recipe combines tender chicken, hearty black beans, sweet corn, and zesty tomatoes with a blend of flavorful spices to create a tasty and satisfying dish. Best of all, it can be prepared in a slow cooker, allowing you to set it and forget it until it's time to eat.

This recipe is a great option for those looking to add more variety to their dinner menu, as it brings together the...

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Ingredients

  • 1 (15 ounce) can black beans, drained
  • 1 (14 ounce) can whole kernel corn
  • 1 cup salsa, divided
  • 4 skinless, boneless chicken breast halves
  • 1 (8 ounce) package cream cheese, cut into cubes
  • 8 tortillas

Information

  • Prep Time: 10 mins
  • Cook Time: 3 hrs 30 mins
  • Total Time: 3 hrs 40 mins
  • Servings: 8

  • Combine black beans, corn, and 1/2 cup salsa in a slow cooker. Lay chicken breasts atop black bean mixture; top with remaining 1/2 cup salsa.
  • Cover and cook on High for 3 hours.
  • Add cream cheese; cover and cook another 30 minutes. Shred chicken with two forks.
  • Spoon chicken mixture into the middle of each tortilla; roll tortillas around filling and serve.
  • Nutrition

    412 cal.

    • Total Fat: 15g
    • Saturated Fat: 8g
    • Cholesterol: 60mg
    • Sodium: 887mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 7g
    • Total Sugars: 3g
    • Protein: 22g
    • Vitamin C: 2mg
    • Calcium: 76mg
    • Iron: 4mg
    • Potassium: 495mg