How to Make Slow Cooker Salsa Verde Chicken Chili - A Step-by-Step Guide

If you're looking for a comforting and flavorful meal that practically makes itself, look no further than this Slow Cooker Salsa Verde Chicken Chili recipe. Packed with tender chicken, tangy salsa verde, and a variety of delicious spices, this dish is sure to become a new favorite in your recipe rotation.

The beauty of slow cooker recipes is that they require minimal effort and deliver maximum flavor. All you have to do is add the ingredients to the slow cooker in the morning, set it ...

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Ingredients

  • 1 pound skinless, boneless chicken breast halves
  • 1 (1.25 ounce) package white chili seasoning
  • 2 (15 ounce) cans reduced-sodium white beans, divided
  • ½ (32 ounce) carton chicken broth
  • 1 (16 ounce) jar salsa verde
  • 1 (15 ounce) can cream-style corn
  • 1 medium onion, diced
  • 1 ½ cups chopped celery
  • 1 (4 ounce) can fire-roasted diced jalapenos, drained
  • 1 (4 ounce) can fire-roasted diced green chiles, drained
  • ½ teaspoon minced garlic
  • 1 teaspoon minced fresh cilantro

Information

  • Prep Time: 20 mins
  • Cook Time: 3 hrs 30 mins
  • Total Time: 3 hrs 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Place chicken at the bottom of a slow cooker and sprinkle chili seasoning over top. Add 1 can of white beans, chicken broth, salsa verde, corn, onion, celery, jalapenos, green chiles, and garlic. Cook on High until chicken is no longer pink in the center and the juices run clear, about 3 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Remove chicken from the slow cooker, shred meat with 2 forks, and return to the pot.
  • Puree remaining can of white beans in a blender or electric chopper; add to the chili. Stir and cook on High for 30 more minutes. Top with cilantro and serve.
  • Nutrition

    311 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 41mg
    • Sodium: 2020mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 25g
    • Total Sugars: 9g
    • Protein: 25g
    • Vitamin C: 21mg
    • Calcium: 31mg
    • Iron: 2mg
    • Potassium: 380mg