How to Make Slow Cooker Salsa Chicken - A Step-by-Step Guide

Are you looking for an easy and flavorful dinner idea that practically cooks itself? Look no further than this delicious Slow Cooker Salsa Chicken recipe! Whether you're a busy parent trying to juggle work and family, or simply want to spend less time in the kitchen, this recipe is sure to become a regular on your dinner menu.

With just a few simple ingredients and a slow cooker, you can have a mouthwatering, tender, and juicy chicken dish that will have your taste buds dancing. The s...

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Ingredients

  • 2 pounds skinless, boneless chicken
  • 2 tablespoons taco seasoning mix
  • 1 cup diced tomatoes with habaneros (such as RO*TEL® Hot)
  • 1 cup finely chopped onion
  • ½ cup finely chopped celery
  • ½ cup shredded carrot
  • 1 cup prepared salsa
  • ¼ cup water

Information

  • Prep Time: 20 mins
  • Cook Time: 6 hrs
  • Total Time: 6 hrs 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Put chicken into the crock of a slow cooker. Sprinkle taco seasoning over the chicken. Layer diced tomatoes with habaneros, onion, celery, and carrot over the chicken, respectively; top with salsa. Pour water over the entire mixture.
  • Cook on Low until the chicken is easily shreddable, 6 to 8 hours. An instant-read thermometer should read 165 degrees F (74 degrees C).
  • Shred the chicken with 2 forks and stir with the salsa mixture.
  • Nutrition

    148 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 59mg
    • Sodium: 540mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 23g
    • Vitamin C: 5mg
    • Calcium: 35mg
    • Iron: 1mg
    • Potassium: 346mg