How to Make Slow Cooker Salmon Casserole - A Step-by-Step Guide

Salmon is a versatile and delicious fish that can be prepared in a variety of ways. One particularly convenient and tasty way to enjoy salmon is by making a slow cooker salmon casserole. This dish is perfect for busy weeknights when you want a healthy and satisfying meal without a lot of fuss. By using a slow cooker, you can simply toss in the ingredients and let it cook while you go about your day. The end result is a flavorful and tender salmon casserole that the whole family will love.

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Ingredients

  • 3 ½ cups water
  • 3 (6 ounce) cans salmon, undrained
  • 2 cups white rice
  • 1 (10.75 ounce) can cream of chicken soup
  • 1 (10.75 ounce) can cream of broccoli soup
  • 1 tablespoon dill weed
  • 1 teaspoon lemon pepper
  • 1 ½ cups frozen peas

Information

  • Prep Time: 5 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 5 mins
  • Servings: 6
  • Yield: 6 servings

  • Stir water, salmon, white rice, chicken soup, broccoli soup, dill, and lemon pepper together in the crock of your slow cooker.
  • Cook on High for 2 hours.
  • Stir peas into the salmon mixture and continue cooking for 1 hour more.
  • Nutrition

    479 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Cholesterol: 44mg
    • Sodium: 1070mg
    • Total Carbohydrate: 63g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 28g
    • Vitamin C: 8mg
    • Calcium: 242mg
    • Iron: 5mg
    • Potassium: 416mg