How to Make Slow Cooker Salisbury Steak - A Step-by-Step Guide

Salisbury steak is a classic comfort food that has been a family favorite for generations. This dish typically consists of ground beef formed into patties and smothered in a rich brown gravy. While it may seem simple, the flavors are rich and hearty, making it the perfect meal for a cozy night at home.

This Slow Cooker Salisbury Steak recipe takes the traditional dish to a whole new level by cooking the patties in a slow cooker, allowing the flavors to meld together and creating an i...

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Ingredients

  • 2 pounds lean ground beef
  • ½ cup Italian seasoned bread crumbs
  • ¼ cup milk
  • 1 (1 ounce) envelope dry onion soup mix
  • ¼ cup all-purpose flour
  • 2 tablespoons vegetable oil
  • 2 (10.5 ounce) cans condensed cream of chicken soup
  • ¾ cup water
  • 1 (1 ounce) packet dry au jus mix

Information

  • Prep Time: 15 mins
  • Cook Time: 4 hrs
  • Total Time: 4 hrs 15 mins
  • Servings: 8

  • Combine ground beef, bread crumbs, milk, and onion soup mix together in a large bowl until well combined; shape into 8 patties.
  • Heat oil in a large skillet over medium-high heat. Dredge patties in flour just to coat, and quickly brown on both sides in the hot skillet.
  • Place browned patties into the slow cooker stacking alternately like a pyramid.
  • Mix condensed soup, water, and au jus mix together in a medium bowl; pour over the beef patties.
  • Cook on Low until ground beef is well done, about 4 to 5 hours.
  • Nutrition

    388 cal.

    • Total Fat: 24g
    • Saturated Fat: 8g
    • Cholesterol: 75mg
    • Sodium: 1378mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 24g
    • Vitamin C: 1mg
    • Calcium: 46mg
    • Iron: 3mg
    • Potassium: 297mg