How to Make Slow Cooker Root Beer Pulled Pork - A Step-by-Step Guide

Are you looking for a simple and delicious recipe that will have your family begging for seconds? Look no further than this Slow Cooker Root Beer Pulled Pork recipe. It's easy to prepare, requires minimal effort, and the end result is a tender, flavorful pulled pork that is perfect for sandwiches, tacos, or simply served with your favorite side dishes. This recipe is a game-changer for busy weeknights or weekend gatherings, and is sure to become a staple in your meal rotation.

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Ingredients

  • 1 (4 pound) pork shoulder roast
  • 2 tablespoons coarse kosher salt, or to taste
  • 1 (12 fluid ounce) can or bottle root beer
  • 1 (4 fluid ounce) bottle liquid smoke flavoring, or to taste
  • 4 cloves garlic

Information

  • Prep Time: 15 mins
  • Cook Time: 8 hrs
  • Total Time: 8 hrs 15 mins
  • Servings: 10

  • Place pork roast in a slow cooker, rub with salt, and pour root beer, liquid smoke, and garlic over the top.
  • Cook on Low for 8 to 10 hours. Remove pork to a bowl. Strain liquid through a fine-mesh strainer; discard liquid or save for another use (see Editor's Notes). Add garlic cloves back to pork. Shred pork using two forks. Serve with your favorite BBQ sauce.
  • Nutrition

    345 cal.

    • Total Fat: 28g
    • Saturated Fat: 8g
    • Cholesterol: 72mg
    • Sodium: 1211mg
    • Total Carbohydrate: 4g
    • Total Sugars: 4g
    • Protein: 19g
    • Vitamin C: 1mg
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 267mg