How to Make Slow Cooker Roasted Leg of Lamb - A Step-by-Step Guide

Craving a delicious and tender roasted leg of lamb, but don't have the time to tend to it in the oven? Look no further than this Slow Cooker Roasted Leg of Lamb recipe! This incredibly easy and flavorful dish is perfect for a special occasion or a weeknight family dinner. The slow cooker does all the work for you, resulting in a perfectly cooked and succulent piece of meat that will have everyone coming back for seconds.

One of the best things about using a slow cooker for this recipe...

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Ingredients

  • 1 (3 pound) bone-in leg of lamb, or more to taste
  • ½ cup red wine
  • 1 lemon, juiced
  • 2 tablespoons raw honey
  • 2 tablespoons Dijon mustard
  • 3 cloves garlic, minced
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon sea salt
  • ½ teaspoon fresh cracked pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 5 hrs
  • Additional Time: 2 hrs 15 mins
  • Total Time: 7 hrs 25 mins
  • Servings: 6

  • Bring lamb to room temperature, about 2 hours.
  • Pour wine into a slow cooker. Mix together lemon juice, honey, mustard, garlic, vinegar, rosemary, thyme, sea salt, and pepper in a medium bowl until a thick paste forms. Massage paste into lamb using your hands; gently place into the slow cooker.
  • Cook on Low for 5 hours. An instant-read thermometer inserted near the bone should read 145 degrees F (65 degrees C). Let lamb rest for 15 to 20 minutes before serving.
  • Nutrition

    285 cal.

    • Total Fat: 14g
    • Saturated Fat: 7g
    • Cholesterol: 100mg
    • Sodium: 465mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 26g
    • Vitamin C: 15mg
    • Calcium: 38mg
    • Iron: 6mg
    • Potassium: 244mg