How to Make Slow Cooker Roast Beef - A Step-by-Step Guide

If you're looking for a hearty and satisfying meal that practically cooks itself, then you'll want to try this Slow Cooker Roast Beef recipe. This dish is perfect for a cozy Sunday dinner or a busy weeknight when you don't have time to stand over the stove. With just a few simple ingredients and a trusty slow cooker, you can create a tender and flavorful roast beef that will have your family coming back for seconds.

The key to this recipe is the slow cooking process, which allows the ...

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Ingredients

  • ⅓ cup soy sauce
  • 1 (1 ounce) package dry onion soup mix
  • 3 pounds beef chuck roast
  • 2 teaspoons freshly ground black pepper

Information

  • Prep Time: 5 mins
  • Cook Time: 22 hrs
  • Total Time: 22 hrs 5 mins
  • Servings: 8

  • Whisk soy sauce and soup mix together in a slow cooker until well combined. Place chuck roast into the cooker; pour in water until all but the top 1/2 inch of roast is covered. Sprinkle ground pepper over top. Cover and cook on Low until meat is tender, about 22 hours.
  • Nutrition

    416 cal.

    • Total Fat: 31g
    • Saturated Fat: 12g
    • Cholesterol: 121mg
    • Sodium: 1026mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Protein: 30g
    • Vitamin C: 1mg
    • Calcium: 29mg
    • Iron: 4mg
    • Potassium: 494mg