How to Make Slow Cooker Risotto - A Step-by-Step Guide

Risotto is a classic Italian dish that is known for its creamy texture and rich, savory flavor. Traditionally, risotto is made by slowly adding hot broth to a pan of Arborio rice, stirring constantly until the rice becomes tender and the mixture thickens. However, making risotto on the stovetop can be time-consuming and labor-intensive. That's where the slow cooker comes in!

This slow cooker risotto recipe takes all the hassle out of making this delicious dish. With just a few simple ...

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Ingredients

  • 3 ¾ cups chicken broth
  • 1 ¼ cups Arborio rice
  • ¼ cup olive oil
  • ¼ cup white wine
  • 4 cloves garlic, minced
  • 1 teaspoon dried onion flakes
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • ⅔ cup shredded Parmesan cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 2 hrs 15 mins
  • Total Time: 2 hrs 25 mins
  • Servings: 6

  • Stir together broth, rice, olive oil, wine, garlic, onion flakes, salt, and black pepper in a slow cooker until well combined.
  • Cover and cook on High until rice is tender and creamy, 2 to 2 1/2 hours.
  • Stir in Parmesan cheese. Cook, uncovered, until cheese is melted, about 15 minutes.
  • Nutrition

    316 cal.

    • Total Fat: 12g
    • Saturated Fat: 3g
    • Cholesterol: 8mg
    • Sodium: 525mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 7g
    • Vitamin C: 1mg
    • Calcium: 109mg
    • Iron: 2mg
    • Potassium: 72mg