How to Make Slow Cooker Ribs - A Step-by-Step Guide

There's nothing quite like tender, fall-off-the-bone ribs, and with the help of a slow cooker, achieving that mouthwatering tenderness has never been easier. Slow cooker ribs are the perfect dish for a weekend barbecue, a cozy family dinner, or any time you're craving some delicious, melt-in-your-mouth meat. Not only are they incredibly easy to make, but they also require minimal hands-on time, allowing you to set it and forget it until it's time to enjoy your flavorful, perfectly cooked ribs...

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Ingredients

  • ½ teaspoon steak seasoning, or to taste
  • ½ teaspoon garlic salt, or to taste
  • ¼ teaspoon ground black pepper, or to taste
  • ¼ teaspoon chili powder, or to taste (Optional)
  • 1 (4 pound) package boneless country-style pork ribs
  • 1 cup barbecue sauce
  • ¼ cup Worcestershire sauce
  • ¼ cup soy sauce
  • ¼ cup teriyaki sauce
  • ¼ cup orange juice
  • 2 dashes hot pepper sauce, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 8 hrs
  • Total Time: 8 hrs 10 mins
  • Servings: 6

  • Mix together steak seasoning, garlic salt, black pepper, and chili powder in a small bowl until combined. Rub over ribs and place into the bottom of a slow cooker. Pour in barbecue sauce, Worcestershire sauce, soy sauce, teriyaki sauce, orange juice, and hot pepper sauce. Liquid should not cover ribs completely.
  • Cook on Low until ribs are tender, about 8 hours.
  • Nutrition

    665 cal.

    • Total Fat: 36g
    • Saturated Fat: 13g
    • Cholesterol: 224mg
    • Sodium: 2066mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 0g
    • Protein: 60g
    • Vitamin C: 7mg
    • Calcium: 92mg
    • Iron: 4mg
    • Potassium: 1215mg