How to Make Slow Cooker Reuben Dip - A Step-by-Step Guide

Reuben sandwiches are a classic deli favorite, featuring a delicious combination of corned beef, Swiss cheese, sauerkraut, and Russian dressing on rye bread. But what if you could enjoy all the flavors of a Reuben sandwich in dip form? That's where this Slow Cooker Reuben Dip comes in. This recipe takes all the classic Reuben ingredients and transforms them into a creamy, cheesy dip that's perfect for parties, game day gatherings, or just a cozy night in.

The beauty of this recipe is ...

Read more Snack recipes

Ingredients

  • 1 (16 ounce) jar sauerkraut, drained
  • 1 (8 ounce) package cream cheese, softened
  • 2 cups shredded Swiss cheese
  • 2 cups shredded cooked corned beef
  • ¼ cup thousand island dressing

Information

  • Prep Time: 4 mins
  • Cook Time: 45 mins
  • Total Time: 49 mins
  • Servings: 12
  • Yield: 12 servings

  • In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.
  • Nutrition

    298 cal.

    • Total Fat: 23g
    • Saturated Fat: 13g
    • Cholesterol: 76mg
    • Sodium: 636mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 18g
    • Vitamin C: 6mg
    • Calcium: 350mg
    • Iron: 1mg
    • Potassium: 144mg