How to Make Slow Cooker Red Beans and Rice Soup - A Step-by-Step Guide

Slow Cooker Red Beans and Rice Soup is a comforting and hearty dish that is perfect for a chilly evening. This recipe takes the classic flavors of red beans and rice and transforms them into a delicious and satisfying soup. Made with simple and wholesome ingredients, this soup is easy to prepare and will fill your home with the aroma of delicious, home-cooked food.

The slow cooker is the perfect tool for making this red bean and rice soup, as it allows the flavors to meld together ove...

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Ingredients

  • 4 ½ cups water
  • 14 ounces smoked sausage (such as Healthy Choice®), quartered lengthwise and cut into 1/4-inch pieces
  • 1 (15 ounce) can kidney beans, drained
  • 1 red onion, chopped
  • 2 ribs celery, chopped
  • 2 cubes chicken bouillon (such as Knorr®)
  • 1 teaspoon Cajun seasoning
  • ½ teaspoon garlic salt
  • ½ teaspoon dried thyme
  • ¼ cup long-grain rice

Information

  • Prep Time: 10 mins
  • Cook Time: 5 hrs
  • Total Time: 5 hrs 10 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine water, sausage, kidney beans, onion, celery, chicken bouillon, Cajun seasoning, garlic salt, and thyme in a slow cooker.
  • Cook on High for 4 hours. Add rice and cook until rice is tender, about 1 hour more.
  • Nutrition

    270 cal.

    • Total Fat: 16g
    • Saturated Fat: 6g
    • Cholesterol: 34mg
    • Sodium: 1336mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 15g
    • Vitamin C: 3mg
    • Calcium: 50mg
    • Iron: 2mg
    • Potassium: 246mg