How to Make Slow Cooker Red Beans and Rice - A Step-by-Step Guide

Slow Cooker Red Beans and Rice is a classic and beloved Southern comfort food that is perfect for serving at large family gatherings, potlucks, or just for a cozy night in. This dish is packed with flavor, protein, and hearty goodness, making it a popular choice for those looking for a satisfying meal. The best part is that you can let your slow cooker do all the work, allowing you to simply set it and forget it until it's time to eat.

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Ingredients

  • 6 cups water
  • 1 (16 ounce) package dry kidney beans
  • 12 ounces smoked sausage, sliced
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 stalk celery, chopped, or to taste
  • 2 cloves garlic, minced, or to taste
  • 1 bay leaf
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 8 hrs
  • Total Time: 8 hrs 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine water, kidney beans, sausage, onion, green bell pepper, celery, garlic, and bay leaf in the bowl of a slow cooker and stir to combine. Set slow cooker to Low and cook for at least 8 hours. Remove bay leaf and discard. Season with salt and ground black pepper to taste.
  • Nutrition

    371 cal.

    • Total Fat: 14g
    • Saturated Fat: 5g
    • Cholesterol: 29mg
    • Sodium: 676mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 9g
    • Total Sugars: 4g
    • Protein: 23g
    • Vitamin C: 18mg
    • Calcium: 76mg
    • Iron: 4mg
    • Potassium: 989mg