How to Make Slow Cooker Ranch Pork Chops - A Step-by-Step Guide

Are you looking for a delicious and easy dinner recipe that the whole family will love? Look no further than these Slow Cooker Ranch Pork Chops. This simple and flavorful dish is perfect for busy weeknights when you want to come home to a hot, hearty meal without a lot of effort. With just a few minutes of prep time in the morning, you'll have a mouthwatering dinner waiting for you when you walk in the door.

These Slow Cooker Ranch Pork Chops are tender, juicy, and packed with incredi...

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Ingredients

  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 cup water
  • 1 (1 ounce) packet ranch seasoning mix
  • 6 (4 ounce) pork chops
  • 1 cup sour cream

Information

  • Prep Time: 5 mins
  • Cook Time: 4 hrs
  • Total Time: 4 hrs 5 mins
  • Servings: 6

  • Stir condensed soup, water, and seasoning mix together in a slow cooker until well combined. Add pork chops.
  • Cook on Low until pork chops are no longer pink in the center, 4 to 6 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Stir in sour cream during the last 10 minutes of cooking.
  • Nutrition

    239 cal.

    • Total Fat: 15g
    • Saturated Fat: 7g
    • Cholesterol: 57mg
    • Sodium: 702mg
    • Total Carbohydrate: 8g
    • Total Sugars: 0g
    • Protein: 17g
    • Vitamin C: 1mg
    • Calcium: 64mg
    • Iron: 1mg
    • Potassium: 312mg