How to Make Slow Cooker Pumpkin Turkey Chili - A Step-by-Step Guide

As the weather turns cooler and the leaves begin to change, there's no better time to enjoy a bowl of hearty, comforting chili. And what better way to celebrate the fall season than with a delicious and nutritious Slow Cooker Pumpkin Turkey Chili? This recipe brings together the rich flavors of pumpkin, turkey, and warm spices to create a satisfying and delicious dish that is perfect for cozy nights at home.

Slow Cooker Pumpkin Turkey Chili is a great option for busy weeknights, as it...

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Ingredients

  • 1 tablespoon olive oil
  • 1 pound ground turkey
  • 1 onion, chopped
  • 1 (28 ounce) can diced tomatoes
  • 2 cups cubed fresh pumpkin
  • 1 (15 ounce) can chili beans
  • 1 (15 ounce) can seasoned black beans
  • 3 tablespoons brown sugar
  • 1 tablespoon pumpkin pie spice
  • 1 tablespoon chili powder

Information

  • Prep Time: 15 mins
  • Cook Time: 3 hrs 10 mins
  • Total Time: 3 hrs 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat olive oil in a large soup pot over medium heat; brown turkey, stirring often, until crumbly and no longer, pink, about 10 minutes. Drain and discard any fat.
  • Transfer turkey to a slow cooker and stir in onions, diced tomatoes, pumpkin, chili beans, black beans, brown sugar, pumpkin pie spice, and chili powder. Set cooker to Low, cover, and cook until pumpkin is tender and has started to break apart, at least 3 hours.
  • Nutrition

    338 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 56mg
    • Sodium: 857mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 11g
    • Total Sugars: 14g
    • Protein: 25g
    • Vitamin C: 20mg
    • Calcium: 133mg
    • Iron: 7mg
    • Potassium: 967mg