How to Make Slow Cooker Pulled Pork Roast - A Step-by-Step Guide

There's nothing quite like the rich and savory taste of a perfectly cooked pork roast, and when it comes to convenience and flavor, it's hard to beat the slow cooker. If you're looking for an easy and delicious way to prepare a flavorful pulled pork roast, then look no further than this slow cooker recipe. This recipe is perfect for busy weeknights, lazy weekends, or any time you just want a no-fuss, mouth-watering meal.

Using a slow cooker to prepare a pork roast has a number of bene...

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Ingredients

  • 1 (3 1/2) pound pork butt roast
  • 1 tablespoon chili powder
  • 1 tablespoon vegetable oil
  • 2 teaspoons pepper
  • 2 teaspoons ground cumin
  • 2 teaspoons coriander
  • 2 teaspoons paprika
  • 1 teaspoon allspice
  • ½ teaspoon salt
  • 2 cloves garlic, minced
  • 1 ½ cups Heinz Tomato Ketchup
  • 1 cup Heinz® Apple Cider Vinegar
  • ½ cup fancy molasses
  • ⅓ cup Heinz® Mustard
  • 2 teaspoons cornstarch
  • Soft rolls

Information

  • Prep Time: 15 mins
  • Cook Time: 8 hrs 15 mins
  • Additional Time: 30 mins
  • Total Time: 9 hrs
  • Servings: 8

  • Remove all string from roast and trim away excess fat.
  • Place chili powder in a bowl; blend in oil, pepper, cumin, coriander, paprika, allspice, salt, and garlic to make a paste. Rub all over pork, working spice mixture into meat well. Marinate in the refrigerator for at least 30 minutes or overnight.
  • Transfer roast to a slow cooker. Blend ketchup, vinegar, molasses, and mustard. Pour mixture over roast.
  • Cook on Low until very tender, 8 to 10 hours.
  • Transfer roast to a large bowl; discard any visible fat. Use two forks to separate meat into long strands. Return shredded meat to the slow cooker; stir to combine with remaining cooking juices.
  • Remove 1 1/2 cups cooking juices and strain into a saucepan. Whisk in cornstarch and bring to a boil. Cook, stirring, until thickened and bubbling. Serve meat on soft rolls; drizzle with thickened sauce to taste.
  • Nutrition

    503 cal.

    • Total Fat: 23g
    • Saturated Fat: 8g
    • Cholesterol: 78mg
    • Sodium: 934mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 2g
    • Total Sugars: 12g
    • Protein: 25g
    • Vitamin C: 2mg
    • Calcium: 125mg
    • Iron: 4mg
    • Potassium: 685mg