How to Make Slow Cooker Pulled Pork from RED GOLD® - A Step-by-Step Guide

There's nothing quite like the mouthwatering aroma of slow-cooked pulled pork filling your kitchen. It's a classic American dish that packs a punch of flavor and melt-in-your-mouth tenderness. But if you're short on time, you might think that making pulled pork at home is out of the question. That's where this Slow Cooker Pulled Pork recipe from RED GOLD® comes in.

With just a few simple ingredients and a slow cooker, you can have tender, juicy pulled pork that's perfect for sandwiche...

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Ingredients

  • ¼ cup brown sugar
  • 2 tablespoons kosher salt
  • 2 tablespoons paprika
  • 1 tablespoon black pepper
  • 1 teaspoon dried thyme
  • 2 teaspoons ground coriander
  • 1 tablespoon dry mustard
  • 2 teaspoons fennel seed, crushed
  • 2 teaspoons garlic powder
  • 1 (3 pound) pork tenderloin
  • 1 (28 ounce) can RED GOLD® Crushed Tomatoes
  • 1 (14.5 ounce) can RED GOLD® Diced Tomatoes

Information

  • Prep Time: 20 mins
  • Cook Time: 8 hrs
  • Total Time: 8 hrs 20 mins
  • Servings: 12
  • Yield: 12 servings

  • In a small bowl combine all the spices. Rub the pork with about 6 to 8 tablespoons of the dry mixture; reserve the rest. Wrap the pork with plastic and refrigerate overnight.
  • Place the pork, fat side up in a slow cooker. Add the crushed tomatoes and diced tomatoes. Cover and cook on low for 8 hours.
  • Remove pork and shred with two forks. Add pan juices as needed to keep pork moist.
  • Nutrition

    161 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 49mg
    • Sodium: 1246mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 2g
    • Total Sugars: 9g
    • Protein: 20g
    • Vitamin C: 1mg
    • Calcium: 23mg
    • Iron: 2mg
    • Potassium: 335mg