Slow cooker pulled pork is a fantastic dish that is perfect for those days when you want a delicious and hearty meal without spending hours in the kitchen. The slow cooker does all the work for you, allowing the flavors of the pork to develop and the meat to become incredibly tender and flavorful.
One of the best things about slow cooker pulled pork is its versatility. It can be served in a variety of ways, such as on sandwiches, in tacos, on top of salads, or even as a stand-alone en...
Slow cooker pulled pork is a fantastic dish that is perfect for those days when you want a delicious and hearty meal without spending hours in the kitchen. The slow cooker does all the work for you, allowing the flavors of the pork to develop and the meat to become incredibly tender and flavorful.
One of the best things about slow cooker pulled pork is its versatility. It can be served in a variety of ways, such as on sandwiches, in tacos, on top of salads, or even as a stand-alone entree. The options are endless, making it a great dish for feeding a crowd or for meal prepping for the week.
Before we dive into the specifics of the recipe, it's important to note that the key to a delicious pulled pork is the cut of meat you use. A pork shoulder or pork butt are the best cuts for this dish, as they have a good amount of fat and connective tissue that will break down during the slow cooking process, resulting in a juicy and tender finished product.
The next important step is to season the pork with a flavorful dry rub. This can be as simple as salt and pepper, or can include a variety of spices such as paprika, garlic powder, onion powder, and brown sugar. The dry rub not only adds flavor to the pork, but also helps to create a tasty crust on the outside during the cooking process.
Once the pork is seasoned, it's time to cook it in the slow cooker. This can take anywhere from 8 to 10 hours on low, or 4 to 6 hours on high, depending on the size of the pork. As it cooks, the meat becomes incredibly tender and can easily be shredded with a fork.
After the pork is fully cooked, it's time to add the finishing touches, such as a flavorful barbecue sauce or a tangy vinegar-based sauce. The pork can be mixed with the sauce in the slow cooker, or served with it on the side for dipping. Either way, the end result is a mouthwatering pulled pork that is sure to be a hit with family and friends.