How to Make Slow Cooker Pozole - A Step-by-Step Guide

Slow Cooker Pozole is a comforting and flavor-packed Mexican soup that is perfect for a cozy dinner at home. This traditional dish is typically made with pork and hominy, and simmered in a rich and spicy broth. However, this slow cooker version allows you to enjoy all the delicious flavors of pozole with minimal effort.

What sets pozole apart from other soups is its bold and complex flavors. The combination of tender pork, hearty hominy, and a blend of aromatic spices makes for a truly...

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Ingredients

  • 1 tablespoon canola oil
  • 1 (2 pound) boneless pork loin roast, cut into 1-inch cubes
  • 2 (14.5 ounce) cans enchilada sauce
  • 2 (15.5 ounce) cans white hominy, drained
  • 1 onion, sliced
  • ½ cup green chilies, diced
  • 4 cloves garlic, minced
  • ½ teaspoon cayenne pepper, or to taste
  • 2 teaspoons dried oregano
  • ¼ cup cilantro, chopped
  • ½ teaspoon salt

Information

  • Prep Time: 20 mins
  • Cook Time: 6 hrs 35 mins
  • Total Time: 6 hrs 55 mins
  • Servings: 8

  • Heat oil in a skillet over high heat. Add pork; cook and stir just until meat is browned on all sides, about 5 minutes.
  • Place meat in a 4-quart slow cooker. Pour enchilada sauce over the meat. Top with hominy, onion, chilies, garlic, cayenne pepper, and oregano. Pour in enough water to fill the slow cooker.
  • Cover and cook on High for 6 to 7 hours. Stir in cilantro and salt. Cook on Low for 30 minutes more.
  • Nutrition

    241 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 40mg
    • Sodium: 671mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 17g
    • Vitamin C: 33mg
    • Calcium: 54mg
    • Iron: 2mg
    • Potassium: 549mg