How to Make Slow Cooker Potluck Spare Ribs - A Step-by-Step Guide

When it comes to potluck gatherings, finding the perfect dish that will wow the crowd can be a challenge. You want something that is delicious, easy to transport, and can be kept warm for extended periods of time. That's where this Slow Cooker Potluck Spare Ribs recipe comes in. These tender, fall-off-the-bone ribs are packed with flavor and are sure to be a hit at any potluck or gathering.

What makes this recipe so perfect for potlucks is that it can easily be prepared in advance and...

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Ingredients

  • 6 pounds pork spare ribs, cut into serving-size pieces
  • 1 ½ cups ketchup
  • ¾ cup packed brown sugar
  • ½ cup vinegar
  • ½ cup honey
  • ⅓ cup soy sauce
  • 1 ½ teaspoons ground ginger
  • 1 teaspoon salt
  • ¾ teaspoon ground mustard
  • ½ teaspoon garlic powder
  • ¼ teaspoon ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 5 hrs
  • Total Time: 5 hrs 10 mins
  • Servings: 12

  • Put spare ribs into the bottom of a slow cooker. Top with ketchup, brown sugar, vinegar, honey, soy sauce, ginger, salt, mustard, garlic powder, and black pepper.
  • Cover and cook on High for 5 hours.
  • Nutrition

    524 cal.

    • Total Fat: 30g
    • Saturated Fat: 11g
    • Cholesterol: 120mg
    • Sodium: 1026mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 0g
    • Total Sugars: 32g
    • Protein: 30g
    • Vitamin C: 5mg
    • Calcium: 67mg
    • Iron: 2mg
    • Potassium: 478mg