How to Make Slow Cooker Potato Soup with Heavy Cream - A Step-by-Step Guide

Slow cooker potato soup is a comforting and hearty dish that is perfect for a cozy winter evening or a satisfying meal any time of year. This recipe combines the creamy texture of potatoes with the rich and indulgent taste of heavy cream, resulting in a truly decadent and satisfying soup.

The beauty of using a slow cooker for this recipe is that it allows the flavors to meld together over several hours, resulting in a deeply flavorful and satisfying soup. It also means that this dish ...

Read more Snack recipes

Ingredients

  • 5 cups water
  • 5 cups cubed potatoes
  • 2 cups chopped onion
  • ½ cup chopped celery
  • ¼ cup salted butter
  • 4 cubes chicken bouillon
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 pinch garlic powder
  • 1 cup cold water
  • 1 ½ tablespoons cornstarch
  • 1 pint heavy whipping cream
  • 1 (12 ounce) can evaporated milk
  • 1 tablespoon chopped fresh chives, or to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 7 hrs
  • Total Time: 7 hrs 20 mins
  • Servings: 10
  • Yield: 10 servings

  • Combine 5 cups water, potatoes, onion, celery, butter, bouillon cubes, salt, pepper, and garlic powder in a slow cooker. Cook until vegetables are tender, on Low for 8 to 9 hours or on High, about 6 hours.
  • Mix cold water and cornstarch together in a small bowl. Stir 1/2 of the cornstarch mixture, heavy cream, and evaporated milk into the soup and cook for 1 more hour until thickened, adding more of the cornstarch mixture if desired for consistency. Top with chives before serving.
  • Nutrition

    333 cal.

    • Total Fat: 25g
    • Saturated Fat: 16g
    • Cholesterol: 88mg
    • Sodium: 1028mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 6g
    • Vitamin C: 19mg
    • Calcium: 150mg
    • Iron: 1mg
    • Potassium: 542mg