How to Make Slow Cooker Potato Soup - A Step-by-Step Guide

There's nothing quite like coming home to the aroma of a warm and hearty soup simmering away in the slow cooker. This Slow Cooker Potato Soup recipe is the perfect way to satisfy your cravings for comfort food on a chilly day. Made with simple ingredients and minimal effort, this creamy and flavorful soup will become a staple in your family's meal rotation.

One of the best things about this recipe is that it requires very little hands-on time. You simply toss the ingredients into the ...

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Ingredients

  • 8 pounds potatoes, peeled and cubed
  • 1 small onion, chopped
  • 2 tablespoons butter
  • 2 cubes chicken bouillon
  • 2 tablespoons dried parsley
  • 6 cups water
  • 2 cups milk
  • ½ cup all-purpose flour

Information

  • Prep Time: 10 mins
  • Cook Time: 6 hrs
  • Additional Time: 10 mins
  • Total Time: 6 hrs 20 mins
  • Servings: 8

  • Place potatoes, onion, butter, chicken bouillon cubes, parsley, and water into a slow cooker. Set on Low and let cook for 6 to 8 hours.
  • At least 1/2 an hour before serving, stir together milk and flour until no lumps remain, and mix into the soup. Cook for 30 minutes or until the soup is thickened.
  • Nutrition

    443 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 13mg
    • Sodium: 382mg
    • Total Carbohydrate: 92g
    • Dietary Fiber: 8g
    • Total Sugars: 7g
    • Protein: 10g
    • Vitamin C: 31mg
    • Calcium: 121mg
    • Iron: 2mg
    • Potassium: 1475mg