How to Make Slow Cooker Potato Corn Chowder - A Step-by-Step Guide

There's nothing quite like a hearty bowl of chowder to warm you up on a cold day, and this Slow Cooker Potato Corn Chowder is sure to hit the spot. This creamy and flavorful soup is loaded with tender chunks of potato, sweet corn, and savory bacon, creating a comforting meal that the whole family will love.

What makes this recipe so fantastic is that it's incredibly easy to make. With just a few simple ingredients and a slow cooker, you can have a delicious and satisfying chowder read...

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Ingredients

  • 1 (32 ounce) package frozen cubed hash brown potatoes
  • 1 (15 ounce) can whole kernel sweet corn
  • 1 (15 ounce) can cream-style corn
  • 1 (12 fluid ounce) can evaporated milk
  • 1 (14 ounce) can vegetable broth
  • ½ sweet onion, chopped
  • 2 stalks celery, chopped
  • 1 tablespoon garlic powder
  • 2 teaspoons dried chives
  • ½ teaspoon Worcestershire sauce
  • ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 6 hrs
  • Total Time: 6 hrs 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Stir potatoes, whole kernel corn, cream-style corn, evaporated milk, vegetable broth, sweet onion, celery, garlic powder, dried chives, Worcestershire sauce, and black pepper together in a slow cooker. Cook 6 hours on Low, stirring occasionally.
  • Nutrition

    256 cal.

    • Total Fat: 12g
    • Saturated Fat: 5g
    • Cholesterol: 14mg
    • Sodium: 527mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 4g
    • Total Sugars: 10g
    • Protein: 9g
    • Vitamin C: 16mg
    • Calcium: 148mg
    • Iron: 2mg
    • Potassium: 866mg