How to Make Slow Cooker Pot Roast with Malbec (Red Wine) - A Step-by-Step Guide

Slow cooker pot roast is a classic comfort food dish that is perfect for busy weeknights or lazy weekends. It's a simple and hearty meal that the whole family will love. And when you add a splash of Malbec (red wine) to the mix, you take the flavor to a whole new level. This recipe is the perfect combination of tender meat, savory vegetables, and rich, flavorful sauce.

Using a slow cooker for this dish is a game-changer. It allows the meat to cook low and slow, becoming incredibly tend...

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Ingredients

  • 2 tablespoons Montreal steak seasoning
  • 1 tablespoon salt
  • 1 tablespoon dried thyme
  • 1 tablespoon dried rosemary
  • 1 (2 1/2 pound) beef roast, or more to taste
  • 1 (1 ounce) packet dry au jus mix
  • 1 (1 ounce) package French onion soup mix
  • 1 cup water
  • 1 cup Malbec red wine

Information

  • Prep Time: 10 mins
  • Cook Time: 5 hrs 10 mins
  • Total Time: 5 hrs 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine steak seasoning, salt, thyme, and rosemary together in a bowl; rub onto the roast.
  • Heat a large skillet over medium-high heat and place roast in skillet; cook until roast is browned on all sides, about 10 minutes.
  • Place the roast in the slow cooker and add au jus mix and onion soup mix. Pour water and Malbec over roast.
  • Cook on High for 5 hours (or cook in Low for 8 to 9 hours).
  • Nutrition

    350 cal.

    • Total Fat: 21g
    • Saturated Fat: 8g
    • Cholesterol: 86mg
    • Sodium: 3076mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 23g
    • Vitamin C: 2mg
    • Calcium: 65mg
    • Iron: 4mg
    • Potassium: 275mg