How to Make Slow Cooker Pot Roast - A Step-by-Step Guide

There's nothing quite like a hearty and comforting pot roast, and when it comes to making one, using a slow cooker is the ultimate way to achieve a tender and flavorful dish. This Slow Cooker Pot Roast recipe is a no-fuss, hands-off way to create a delicious and satisfying meal that will have your whole family gathered around the dinner table.

Slow cooking allows the flavors of the ingredients to meld together and infuse the meat with rich, savory goodness. The bonus? It's incredibly ...

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Ingredients

  • 4 pounds chuck roast
  • salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 packet dry onion soup mix
  • 1 cup water
  • 3 carrots, chopped
  • 3 potatoes, peeled and cubed
  • 1 onion, chopped
  • 1 stalk celery, chopped

Information

  • Prep Time: 20 mins
  • Cook Time: 8 hrs 20 mins
  • Total Time: 8 hrs 40 mins
  • Servings: 8

  • Season chuck roast with salt and pepper. Heat oil in a large skillet over high heat; add roast and sear to brown, about 4 minutes per side.
  • Place roast in the slow cooker and sprinkle soup mix on top. Add water, and scatter carrots, potatoes, onion, and celery on top.
  • Cover and cook on Low for 8 to 10 hours.
  • Nutrition

    540 cal.

    • Total Fat: 31g
    • Saturated Fat: 12g
    • Cholesterol: 147mg
    • Sodium: 272mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 46g
    • Vitamin C: 18mg
    • Calcium: 47mg
    • Iron: 6mg
    • Potassium: 1173mg