How to Make Slow Cooker Pork Tenderloin and Potatoes - A Step-by-Step Guide

Slow cooker pork tenderloin and potatoes is a delicious and comforting dish that is perfect for a weeknight dinner or a cozy Sunday meal. The combination of tender pork tenderloin and soft, buttery potatoes slow-cooked in a savory sauce creates a mouthwatering and satisfying meal that the whole family will love.

One of the best things about this recipe is the ease of preparation. Simply season the pork and potatoes, place them in the slow cooker, and let the magic happen as the flavors...

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Ingredients

  • 1 (2 pound) pork tenderloin
  • 2 cloves garlic, minced
  • 6 potatoes, peeled and cubed
  • 1 cup baby carrots
  • 4 cubes chicken bouillon
  • 1 cup water

Information

  • Prep Time: 15 mins
  • Cook Time: 4 hrs
  • Total Time: 4 hrs 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Place pork in the slow cooker and sprinkle with garlic. Arrange potatoes, carrots, and bouillon cubes around pork. Add water.
  • Cover and cook on Low until pork is slightly pink in the center and potatoes are tender, about 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  • Nutrition

    308 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 66mg
    • Sodium: 851mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 5g
    • Total Sugars: 3g
    • Protein: 28g
    • Vitamin C: 43mg
    • Calcium: 47mg
    • Iron: 3mg
    • Potassium: 1344mg