How to Make Slow Cooker Pork, Sauerkraut, and Beer - A Step-by-Step Guide

If you're looking for a hearty and delicious meal that practically cooks itself, look no further than this Slow Cooker Pork, Sauerkraut, and Beer recipe. This dish is a perfect option for busy weeknights or for entertaining guests, as it requires minimal prep work and delivers maximum flavor. The combination of tender pork, tangy sauerkraut, and rich beer creates a meal that is both comforting and satisfying.

One of the best things about this recipe is that it's made in the slow cooke...

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Ingredients

  • cooking spray
  • 1 (2 pound) boneless pork loin roast
  • salt and ground black pepper to taste
  • 1 (32 ounce) jar sauerkraut, drained and rinsed
  • ½ (12 fluid ounce) can or bottle light beer
  • ¼ cup lightly packed brown sugar
  • 1 small onion, diced
  • 1 tablespoon butter, or more to taste, cut into small pieces

Information

  • Prep Time: 15 mins
  • Cook Time: 8 hrs
  • Total Time: 8 hrs 15 mins
  • Servings: 8

  • Prepare the crock of a five-quart slow cooker with cooking spray.
  • Season roast with salt and pepper; lay in the prepared slow cooker crock.
  • Spread sauerkraut over and around the roast. Pour beer over the sauerkraut. Sprinkle brown sugar evenly over the sauerkraut; top with onion and dot with butter. Season everything with salt and pepper.
  • Cook on Low for 8 hours.
  • Nutrition

    166 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 44mg
    • Sodium: 777mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 3g
    • Total Sugars: 9g
    • Protein: 14g
    • Vitamin C: 17mg
    • Calcium: 46mg
    • Iron: 2mg
    • Potassium: 391mg