How to Make Slow Cooker Pork Roast - A Step-by-Step Guide

Slow cooker pork roast is a classic comfort food that is both easy to prepare and delicious to eat. The slow cooking process allows the pork to become tender and juicy, while also infusing it with rich, savory flavors. This recipe is perfect for those days when you want a hearty and satisfying meal without spending hours in the kitchen. Whether you're hosting a family dinner or just want to enjoy a cozy night in, slow cooker pork roast is sure to hit the spot.

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Ingredients

  • 1 (1 ounce) package dry onion soup mix
  • 1 (3 pound) pork sirloin roast
  • 1 (16 ounce) can whole berry cranberry sauce
  • 2 tablespoons butter, or to taste
  • 2 tablespoons all-purpose flour, or as needed
  • salt and ground black pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 8 hrs 10 mins
  • Total Time: 8 hrs 15 mins
  • Servings: 6

  • Rub soup mix all over pork roast. Place roast in a slow cooker and pour cranberry sauce over top. Cover and cook on Low until pork is slightly pink in the center, about 8 to 10 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Transfer roast to a platter, reserving juices in the slow cooker.
  • Melt butter in a saucepan over low heat. Whisk in flour to form a paste. Pour in reserved juices from the slow cooker; cook, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and pepper. Serve alongside roast.
  • Nutrition

    406 cal.

    • Total Fat: 19g
    • Saturated Fat: 8g
    • Cholesterol: 92mg
    • Sodium: 506mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 1g
    • Total Sugars: 18g
    • Protein: 26g
    • Vitamin C: 1mg
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 327mg