How to Make Slow Cooker Pork Rib Tips - A Step-by-Step Guide

If you're looking for a melt-in-your-mouth, tender, and flavorful pork dish, then you have come to the right place. This slow cooker pork rib tips recipe is a game changer when it comes to preparing succulent ribs with minimal effort. The slow cooking process allows the meat to become tender and juicy, while the flavorful spices infuse into every bite. Whether you are a novice in the kitchen or a seasoned cook, this recipe is perfect for anyone looking to create a delicious and satisfying mea...

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Ingredients

  • 2 tablespoons brown sugar
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 pound pork rib tips
  • 1 (18 ounce) bottle BBQ sauce, divided
  • 1 tablespoon liquid smoke flavoring

Information

  • Prep Time: 10 mins
  • Cook Time: 4 hrs 5 mins
  • Additional Time: 10 mins
  • Total Time: 4 hrs 25 mins
  • Servings: 4

  • Mix together brown sugar, chili powder, salt, black pepper, garlic powder, and onion powder in a large bowl until combined. Add rib tips and mix until ribs are thoroughly coated. Let rest at room temperature for 10 minutes.
  • Place coated ribs in a slow cooker. Stir together 3/4 of the BBQ sauce with liquid smoke in a medium bowl until well combined. Pour evenly over ribs.
  • Cook on Low until ribs are tender, 4 to 6 hours.
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking tray or broiler rack with aluminum foil.
  • Remove ribs to the prepared tray and baste with remaining BBQ sauce.
  • Cook ribs under the preheated broiler until sauce is hot and sticky, 3 to 5 minutes per side.
  • Nutrition

    453 cal.

    • Total Fat: 19g
    • Saturated Fat: 6g
    • Cholesterol: 60mg
    • Sodium: 2060mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 2g
    • Total Sugars: 40g
    • Protein: 15g
    • Vitamin C: 3mg
    • Calcium: 55mg
    • Iron: 2mg
    • Potassium: 487mg