How to Make Slow Cooker Pork Chops and Sauerkraut - A Step-by-Step Guide

Slow Cooker Pork Chops and Sauerkraut is a classic comfort food dish that is sure to warm you up on a chilly day. This recipe combines tender, juicy pork chops with tangy sauerkraut, creating a flavorful and satisfying meal that is perfect for a cozy family dinner or a special occasion.

The magic of this dish lies in the slow cooking process, which allows the flavors to meld together and the pork chops to become incredibly tender. The sauerkraut adds a delightful tanginess to the dish...

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Ingredients

  • 4 pork chops
  • 16 ounces sauerkraut with juice

Information

  • Prep Time: 5 mins
  • Cook Time: 8 hrs
  • Total Time: 8 hrs 5 mins
  • Servings: 4
  • Yield: 4 pork chops

  • Place the chops in the bottom the slow cooker and pour the sauerkraut over the top. Cook on low for 8 to 9 hours or on high for 4 to 5 hours.
  • Nutrition

    165 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 59mg
    • Sodium: 804mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 24g
    • Vitamin C: 17mg
    • Calcium: 59mg
    • Iron: 2mg
    • Potassium: 571mg