How to Make Slow Cooker Pork Chops and Rice - A Step-by-Step Guide

When it comes to easy and delicious weeknight meals, it's hard to beat the convenience of a slow cooker. This kitchen appliance allows for hands-off cooking, leaving you with tender and flavorful dishes without much effort. One classic slow cooker meal that's always a hit is slow cooker pork chops and rice.

This recipe is a great way to put your slow cooker to work, as it turns out juicy and tender pork chops alongside perfectly cooked rice, all in one pot. The slow cooker allows the ...

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Ingredients

  • 4 boneless, center cut pork chops
  • ⅓ cup uncooked brown rice
  • ⅔ cup uncooked white rice
  • ½ cup chopped onion
  • ¼ cup butter
  • 8 ounces green peas
  • 1 (5 ounce) can sliced water chestnuts, drained
  • 4 ounces fresh mushrooms, sliced
  • ½ cup water
  • 10 ounces beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 (1 ounce) envelope dry onion soup mix
  • ½ teaspoon pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 8 hrs
  • Total Time: 8 hrs 10 mins
  • Servings: 4
  • Yield: 4 servings

  • In a large skillet over medium heat, brown pork chops on both sides.
  • Lightly spray the slow cooker with cooking spray. Then place brown and white rice, onion, butter, peas, water chestnuts, and mushrooms in the slow cooker. Pour in water, broth, and Worcestershire sauce. Stir in onion soup mix, season with pepper, and top with pork chops.
  • Cover, and cook on Low setting for 7 to 9 hours, or on High setting for 4 to 5 hours.
  • Nutrition

    579 cal.

    • Total Fat: 20g
    • Saturated Fat: 10g
    • Cholesterol: 115mg
    • Sodium: 1134mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 5g
    • Total Sugars: 7g
    • Protein: 42g
    • Vitamin C: 14mg
    • Calcium: 97mg
    • Iron: 4mg
    • Potassium: 946mg