How to Make Slow Cooker Pork Chops - A Step-by-Step Guide

Pork chops are a classic American dish that is beloved by many. They are a versatile cut of meat that can be prepared in a variety of ways, but one of the most popular methods is using a slow cooker. Slow cooking pork chops allows the meat to become tender and juicy, while also infusing it with delicious flavors.

Using a slow cooker for pork chops is a great option for those who don't have the time to stand over the stove or oven, and it also allows for easy cleanup. This recipe for s...

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Ingredients

  • 4 thick-cut boneless pork chops
  • salt and pepper to taste
  • 1 cup chicken broth
  • ¼ cup olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon poultry seasoning
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 40 mins
  • Total Time: 1 hr 50 mins
  • Servings: 4

  • Cut small slits in each pork chop with the tip of a knife, then season lightly with salt and pepper.
  • Whisk broth, oil, garlic, paprika, garlic powder, poultry seasoning, oregano, and basil together in a bowl.
  • Pour broth mixture into the slow cooker. Place seasoned chops in the cooker.
  • Cover and cook on High, basting periodically with sauce, until slightly pink in the center, about 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  • Serve hot and enjoy!
  • Nutrition

    457 cal.

    • Total Fat: 33g
    • Saturated Fat: 9g
    • Cholesterol: 104mg
    • Sodium: 352mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 38g
    • Vitamin C: 1mg
    • Calcium: 46mg
    • Iron: 2mg
    • Potassium: 605mg