How to Make Slow Cooker Pork Cacciatore - A Step-by-Step Guide

Slow Cooker Pork Cacciatore is a classic Italian dish that is perfect for busy weeknights or lazy weekends. This recipe is made with tender pork, savory tomatoes, and a variety of herbs and spices that come together to create a rich and flavorful meal. Using a slow cooker allows the flavors to meld together over several hours, resulting in a dish that is packed with complex and robust flavors.

The key to this recipe is the slow cooking process, which allows the pork to become incredibl...

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Ingredients

  • 2 tablespoons olive oil
  • 1 onion, sliced
  • 4 boneless pork chops
  • 1 (28 ounce) jar pasta sauce
  • 1 (28 ounce) can diced tomatoes
  • 1 green bell pepper, seeded and sliced into strips
  • 1 (8 ounce) package fresh mushrooms, sliced
  • 2 large cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • ½ teaspoon dried basil
  • ½ cup dry white wine
  • 4 slices mozzarella cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 8 hrs 30 mins
  • Total Time: 8 hrs 45 mins
  • Servings: 4
  • Yield: 4 servings

  • In a large skillet, brown chops over medium-high heat. Transfer to slow cooker.
  • In the same pan, cook onion in oil over medium heat until browned. Stir in mushrooms and bell pepper, and cook until these vegetables are soft. Mix in pasta sauce, diced tomatoes, and white wine. Season with Italian seasoning, basil, and garlic. Pour over pork chops in slow cooker.
  • Cook on Low for 7 to 8 hours. To serve, place a slice of cheese over each chop, and cover with sauce.
  • Nutrition

    614 cal.

    • Total Fat: 31g
    • Saturated Fat: 10g
    • Cholesterol: 82mg
    • Sodium: 1485mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 8g
    • Total Sugars: 26g
    • Protein: 35g
    • Vitamin C: 56mg
    • Calcium: 294mg
    • Iron: 4mg
    • Potassium: 1344mg