How to Make Slow Cooker Pork and Sauerkraut - A Step-by-Step Guide

Slow Cooker Pork and Sauerkraut is a classic comfort food dish that is perfect for a cozy family dinner or a casual gathering with friends. This recipe combines tender and juicy pork with tangy sauerkraut and flavorful seasonings, resulting in a delicious and satisfying meal. The best part is that it's incredibly easy to make, as the slow cooker does all the work for you!

One of the things that makes this dish so special is the way the flavors meld together as the pork and sauerkraut ...

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Ingredients

  • 1 (1 pound) whole pork tenderloin
  • 1 (24 ounce) bag baby potatoes, unpeeled (Optional)
  • 1 (20 ounce) can sauerkraut, undrained
  • 1 cup water, or more as needed
  • ¼ cup butter, cubed
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 8 hrs
  • Total Time: 8 hrs 10 mins
  • Servings: 4

  • Gather all ingredients.
  • Place whole pork tenderloin into a slow cooker. Arrange potatoes around pork; pour sauerkraut and juice over pork and potatoes. Add 1 cup water, butter cubes, salt, and black pepper.
  • Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry.
  • Nutrition

    358 cal.

    • Total Fat: 15g
    • Saturated Fat: 8g
    • Cholesterol: 80mg
    • Sodium: 1057mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 8g
    • Total Sugars: 4g
    • Protein: 22g
    • Vitamin C: 54mg
    • Calcium: 72mg
    • Iron: 4mg
    • Potassium: 1240mg