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How to Make Slow-Cooker Pork and Apple Curry - A Step-by-Step Guide

Slow-Cooker Pork and Apple Curry is a delicious and hearty dish that is perfect for chilly nights and busy days. This recipe combines tender pieces of pork with the sweet and tangy flavors of apples, along with a rich and aromatic curry sauce. The best part? It's all made in the slow-cooker, so you can set it and forget it until dinnertime.

One of the main reasons why Slow-Cooker Pork and Apple Curry is so beloved is because it's incredibly easy to make. You simply need to brown the p...

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Ingredients

  • 2 pounds boneless pork loin roast, cut into 1-inch cubes
  • 1 medium tart apple, peeled and chopped
  • 1 small onion, chopped
  • ½ cup orange juice
  • 1 tablespoon curry powder
  • 1 teaspoon chicken bouillon granules
  • 1 garlic clove, minced
  • ½ teaspoon salt
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cinnamon
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
  • 2 cups Hot cooked rice
  • ¼ cup raisins
  • ¼ cup flaked coconut, toasted

Information

  • Prep Time: 5 mins
  • Cook Time: 5 hrs 30 mins
  • Total Time: 5 hrs 35 mins
  • Servings: 8
  • Yield: 8 servings

  • In a 3-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 5-6 hours or until meat is tender. Increase heat to high. In a small bowl, combine cornstarch and water until smooth; stir into slow cooker. Cover and cook for 30 minutes or until thickened, stirring once. Serve over rice if desired. Sprinkle with raisins and coconut.

    • Nutrition

    0 cal.

    Categories

    Slow-cooker recipes
    Pork recipes
    Apple recipes
    Curry recipes
    Main recipes