How to Make Slow Cooker Pizza Potatoes - A Step-by-Step Guide

Slow cooker pizza potatoes are the ultimate comfort food dish that brings together the best of both worlds – pizza and potatoes! This hearty and flavorful dish is perfect for a weeknight dinner or a cozy family meal. With the help of a slow cooker, you can easily prepare this delicious recipe with minimal effort and maximum flavor.

The combination of tender potatoes, zesty tomato sauce, gooey melted cheese, and savory pepperoni make this dish a crowd-pleaser for both kids and adults. ...

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Ingredients

  • 1 tablespoon olive oil
  • 6 potatoes, peeled and thinly sliced
  • 1 large onion, thinly sliced
  • ¼ pound grated mozzarella cheese
  • 1 ounce sliced pepperoni
  • 1 (8 ounce) can pizza sauce

Information

  • Prep Time: 15 mins
  • Cook Time: 6 hrs 10 mins
  • Total Time: 6 hrs 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat oil in a large skillet over medium-high heat. Cook and stir potatoes and onion in oil until the onion is translucent, 7 to 10 minutes; drain. Put potato mixture in a slow cooker and add mozzarella cheese and pepperoni. Pour pizza sauce over the mixture.
  • Cook on Low for 6 to 10 hours.
  • Nutrition

    248 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 17mg
    • Sodium: 406mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 9g
    • Vitamin C: 23mg
    • Calcium: 174mg
    • Iron: 1mg
    • Potassium: 606mg