How to Make Slow Cooker Pinto Beans - A Step-by-Step Guide

Slow Cooker Pinto Beans are a staple in many households, and for good reason. These delicious legumes are not only tasty but also incredibly versatile and nutritious. Whether you're looking for a satisfying side dish, a filling ingredient for burritos or salads, or a comforting soup base, pinto beans are a fantastic addition to any meal.

One of the best things about cooking pinto beans in a slow cooker is that it requires minimal effort on your part. Simply add the ingredients to the ...

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Ingredients

  • 1 pound dried pinto beans
  • 1 pound Black Forest ham, cubed
  • 1 medium onion, chopped
  • ¾ medium green bell pepper, diced
  • 2 medium celery ribs, chopped
  • 3 cloves garlic, chopped
  • 1 tablespoon dried oregano, or to taste
  • 1 tablespoon lard
  • 1 teaspoon ground cumin, or to taste
  • 2 large bay leaves
  • 5 cups chicken broth, or as needed to cover

Information

  • Prep Time: 15 mins
  • Cook Time: 5 hrs
  • Additional Time: 8 hrs
  • Total Time: 13 hrs 15 mins
  • Servings: 8

  • Place beans in a large bowl and cover with water. Allow to soak 8 hours to overnight. Drain.
  • Gather all ingredients.
  • Place soaked pinto beans in a slow cooker. Add ham, onion, bell pepper, celery, garlic, oregano, lard, cumin, and bay leaves. Pour in enough chicken broth to cover all ingredients.
  • Pour in enough chicken broth to cover all ingredients.
  • Cook on High until beans are very tender, 5 to 6 hours.
  • Nutrition

    366 cal.

    • Total Fat: 14g
    • Saturated Fat: 5g
    • Cholesterol: 36mg
    • Sodium: 1348mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 13g
    • Total Sugars: 2g
    • Protein: 24g
    • Vitamin C: 32mg
    • Calcium: 90mg
    • Iron: 4mg
    • Potassium: 858mg