How to Make Slow Cooker Pineapple-Teriyaki Pork Chops - A Step-by-Step Guide

Indulge in the irresistible combination of sweet and savory flavors with this incredible recipe for Slow Cooker Pineapple-Teriyaki Pork Chops. This dish offers the perfect balance of tangy pineapple and rich teriyaki sauce, creating a mouthwatering medley of tastes that are sure to tantalize your taste buds.

The slow cooker method of preparation ensures that the pork chops are incredibly tender and juicy, with the added convenience of minimal hands-on time. Whether you're a busy paren...

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Ingredients

  • 1 tablespoon olive oil, or more as needed
  • 4 (8 ounce) bone-in pork loin chops
  • 1 cup unsweetened pineapple juice
  • ½ cup teriyaki sauce
  • 1 teaspoon dried crushed rosemary
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Information

  • Prep Time: 5 mins
  • Cook Time: 4 hrs 5 mins
  • Total Time: 4 hrs 10 mins
  • Servings: 4
  • Yield: 4 pork chops

  • Heat oil in a skillet over medium-high heat. Add pork chops and brown for about 3 minutes. Transfer chops to a slow cooker.
  • Combine pineapple juice, teriyaki sauce, rosemary, garlic powder, salt, and pepper in a bowl. Pour over pork chops.
  • Cover and cook on Low, 4 to 5 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
  • Nutrition

    283 cal.

    • Total Fat: 12g
    • Saturated Fat: 3g
    • Cholesterol: 65mg
    • Sodium: 1729mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 0g
    • Total Sugars: 12g
    • Protein: 28g
    • Vitamin C: 7mg
    • Calcium: 48mg
    • Iron: 2mg
    • Potassium: 514mg