How to Make Slow Cooker Pineapple Pulled Pork - A Step-by-Step Guide

Are you looking for a flavorful and easy slow cooker recipe that will impress your friends and family? Look no further than this delicious Slow Cooker Pineapple Pulled Pork recipe. This dish is perfect for a summer barbecue, potluck, or weeknight dinner. Tender, juicy, and packed with sweet and savory flavors, this pulled pork will become a new favorite in your recipe repertoire.

One of the best things about this recipe is that it's incredibly simple to make. All you need is a slow co...

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Ingredients

  • 1 (3 pound) boneless pork butt roast
  • 1 (20 ounce) can unsweetened crushed pineapple in 100% pineapple juice
  • 2 tablespoons minced garlic
  • 2 tablespoons ground cumin
  • 2 teaspoons kosher salt
  • 1 teaspoon red pepper flakes
  • 1 pinch freshly ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 8 hrs
  • Total Time: 8 hrs 15 mins
  • Servings: 8

  • Place pork roast into a slow cooker. Combine crushed pineapple, garlic, cumin, salt, red pepper flakes, and pepper in a bowl. Pour over pork roast. Cover slow cooker.
  • Cook on Low until pork roast is cooked through, about 8 hours. Remove pork roast from slow cooker, cut off any fat, and shred the meat using 2 forks. Return meat to the slow cooker and mix with the juices.
  • Nutrition

    222 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 61mg
    • Sodium: 524mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 20g
    • Vitamin C: 7mg
    • Calcium: 41mg
    • Iron: 2mg
    • Potassium: 375mg