How to Make Slow Cooker Pineapple Pork Roast - A Step-by-Step Guide

There's nothing quite like coming home to a delicious, home-cooked meal after a long day at work. And when that meal is a succulent, tender pork roast with a tangy-sweet pineapple glaze, it's even better. Enter the Slow Cooker Pineapple Pork Roast - a dish that practically cooks itself, leaving you with a mouthwatering, melt-in-your-mouth pork roast that will have the whole family asking for seconds.

This recipe is perfect for busy weeknights when you want to put together a satisfying...

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Ingredients

  • 1 (3 pound) boneless pork roast
  • 2 teaspoons seasoned salt
  • 1 teaspoon ground black pepper
  • 1 (20 ounce) can pineapple chunks, undrained
  • 1 ½ cups chopped dried cranberries

Information

  • Prep Time: 15 mins
  • Cook Time: 7 hrs
  • Total Time: 7 hrs 15 mins
  • Servings: 6

  • Rub pork roast on all sides with salt and pepper, and place in a slow cooker. Pour in the pineapple chunks and juice, and sprinkle in the cranberries.
  • Cover, and cook for 7 hours on Low.
  • Nutrition

    340 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 80mg
    • Sodium: 353mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 2g
    • Total Sugars: 33g
    • Protein: 27g
    • Vitamin C: 9mg
    • Calcium: 28mg
    • Iron: 1mg
    • Potassium: 472mg