How to Make Slow Cooker Pineapple-BBQ Meatballs - A Step-by-Step Guide

Are you looking for a delicious and easy-to-make appetizer for your next gathering or party? Look no further than these Slow Cooker Pineapple-BBQ Meatballs! This recipe is perfect for those who love the sweet and tangy flavor combination of pineapple and BBQ sauce. Plus, the slow cooker method makes it incredibly simple to prepare, leaving you with more time to enjoy the company of your guests.

These Slow Cooker Pineapple-BBQ Meatballs are a crowd-pleaser and are sure to be a hit at a...

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Ingredients

  • 2 (16 ounce) packages frozen meatballs
  • 1 (18 ounce) bottle barbeque sauce
  • 1 (20 ounce) can pineapple chunks with juice
  • 1 medium onion, diced
  • 1 bell peppers, diced
  • 1 teaspoon garlic powder

Information

  • Prep Time: 5 mins
  • Cook Time: 2 hrs
  • Total Time: 2 hrs 5 mins
  • Servings: 10
  • Yield: 10 servings

  • Combine frozen meatballs, barbeque sauce, pineapple chunks and juice, onion, bell pepper, and garlic powder in a slow cooker. Mix all ingredients together until the meatballs are well covered with sauce using a large spoon. Put the lid on the slow cooker.
  • Cook on Low for 4 to 6 hours, or High for 2 to 3 hours. Stir well before serving.
  • Nutrition

    312 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Cholesterol: 75mg
    • Sodium: 677mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 2g
    • Total Sugars: 22g
    • Protein: 16g
    • Vitamin C: 17mg
    • Calcium: 54mg
    • Iron: 2mg
    • Potassium: 462mg