How to Make Slow Cooker Philly-Style Shredded Beef Sliders - A Step-by-Step Guide

When it comes to making mouthwatering sandwiches, few things beat the classic flavor of Philly-style shredded beef. This slow cooker recipe takes that iconic flavor and turns it into the perfect slider for a crowd-pleasing meal. Whether you're hosting a game day party or simply looking for a delicious and easy dinner option, these sliders are sure to become a new favorite in your recipe arsenal.

The key to this recipe is the slow cooking process, which allows the beef to become tender...

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Ingredients

  • 1 (2 1/2 pound) boneless beef chuck roast
  • 2 teaspoons seasoned salt
  • 1 medium onion, cut into 1/2-inch slices
  • 2 teaspoons cooking oil
  • 1 (14 ounce) can beef consomme, undiluted
  • 1 teaspoon Worcestershire sauce, or to taste
  • 1 tablespoon unsalted butter, or more as needed
  • ½ (15 ounce) package slider-sized burger buns
  • 8 slices Provolone cheese, halved

Information

  • Prep Time: 15 mins
  • Cook Time: 8 hrs 15 mins
  • Total Time: 8 hrs 30 mins
  • Servings: 8
  • Yield: 8 sliders

  • Season each side of the chuck roast with 1 teaspoon seasoning salt.
  • Set slow cooker on Low and spread out onion slices in a single layer on the bottom of the pot. Reserve a few slices for the top of the roast.
  • Heat cooking oil in a nonstick skillet over medium-high heat until the oil shimmers. Brown seasoned roast in the hot oil, 3 to 4 minutes per side. Place on top of the onion slices, and pour undiluted consomme and Worcestershire sauce over the top. Cover with reserved onion slices.
  • Cover and cook on Low until the beef is very tender, 8 to 10 hours.
  • Remove beef from the slow cooker and place on a cutting board. Using two forks, shred the meat and discard fat and membranes. Return shredded meat to the slow cooker and keep warm.
  • Melt butter in a nonstick skillet over medium heat. Open buns and place in the skillet, cut sides down. Toast for 2 to 3 minutes. Repeat for remaining buns, adding additional butter, if desired.
  • Place a piece of cheese on each bun half. Add 1/3 cup shredded beef, squeezing out most of the liquid, and cooked onions, as desired. Cover with the top buns. Serve warm.
  • Nutrition

    429 cal.

    • Total Fat: 27g
    • Saturated Fat: 12g
    • Cholesterol: 88mg
    • Sodium: 688mg
    • Total Carbohydrate: 177g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 27g
    • Vitamin C: 1mg
    • Calcium: 235mg
    • Iron: 2mg
    • Potassium: 244mg