How to Make Slow Cooker Pepperoni Pizza - A Step-by-Step Guide

Who doesn't love a good pizza? It's the ultimate comfort food that can be personalized to fit any craving. Whether you like it loaded with veggies, piled high with meat, or packed with gooey cheese, there's a pizza out there for everyone. And if you're a fan of classic pepperoni pizza, you're going to love this Slow Cooker Pepperoni Pizza recipe.

There's something magical about coming home to the aroma of a homemade pizza baking in the slow cooker. This recipe takes all the flavors of...

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Ingredients

  • 1 (16 ounce) package kluski noodles
  • 1 ½ pounds ground beef
  • 1 (13.5 ounce) jar marinara sauce
  • 1 (8 ounce) can pizza sauce
  • 1 (3.5 ounce) package sliced pepperoni
  • 2 (6 ounce) cans sliced mushrooms, drained
  • 2 cups grated mozzarella cheese
  • 2 cups grated Cheddar cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 1 hr 50 mins
  • Total Time: 1 hr 55 mins
  • Servings: 8
  • Yield: 8 servings

  • Bring a large pot of lightly salted water to a boil. Cook kluski noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir marinara sauce and pizza sauce into ground beef.
  • Arrange half of the cooked noodles in the bottom of a slow cooker, cover with half of the ground beef mixture, half of the pepperoni, half of the mushrooms, and half of the cheese. Repeat layering with remaining ingredients, respectively.
  • Cook on Low for 1 1/2 hours.
  • Nutrition

    678 cal.

    • Total Fat: 33g
    • Saturated Fat: 16g
    • Cholesterol: 161mg
    • Sodium: 1144mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 5g
    • Total Sugars: 8g
    • Protein: 41g
    • Vitamin C: 4mg
    • Calcium: 478mg
    • Iron: 5mg
    • Potassium: 603mg