How to Make Slow Cooker Pepper Steak II - A Step-by-Step Guide

Slow cooker pepper steak is a classic comfort food dish that is perfect for a cozy night in. It's rich, flavorful, and oh-so-satisfying. And the best part? This recipe for slow cooker pepper steak II is incredibly easy to make.

Whether you're a fan of traditional Chinese pepper steak or you simply love a hearty, filling meal, this slow cooker recipe is sure to become a favorite in your household. The slow cooking process allows the flavors to meld together, resulting in a melt-in-your...

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Ingredients

  • 2 tablespoons olive oil
  • 3 pounds beef sirloin, sliced into strips
  • 1 tablespoon minced garlic
  • 1 onion, chopped
  • ½ cup soy sauce
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 teaspoons white sugar
  • 3 green bell peppers, cut into strips
  • 1 tablespoon cornstarch
  • ¼ cup cold water

Information

  • Prep Time: 10 mins
  • Cook Time: 8 hrs
  • Total Time: 8 hrs 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat the oil in a large skillet over medium heat. Add the steak strips, and quickly brown on both sides, adding the garlic to the steak while it cooks. Transfer the steak and its juices to a slow cooker. Add the onion, soy sauce, salt, pepper and sugar. Cover, and cook on Low for 6 to 8 hours, until the meat is fork tender.
  • One hour before the end of the cooking time, add the green peppers. Stir together the cornstarch and cold water. Pour into the slow cooker during the last few minutes, and cook until the sauce has thickened.
  • Nutrition

    430 cal.

    • Total Fat: 25g
    • Saturated Fat: 9g
    • Cholesterol: 121mg
    • Sodium: 1678mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 40g
    • Vitamin C: 49mg
    • Calcium: 31mg
    • Iron: 5mg
    • Potassium: 671mg