How to Make Slow-Cooker Pepper Steak - A Step-by-Step Guide

If you're looking for a delicious and easy dinner recipe that requires minimal effort, then this Slow-Cooker Pepper Steak is the perfect dish for you. This recipe is a classic take on a Chinese-American favorite, with tender slices of beef, colorful bell peppers, and a savory sauce that will have your taste buds begging for more. The best part? It can all be made in your trusty slow-cooker, allowing you to set it and forget it while you go about your day.

One of the major perks of usi...

Read more

Ingredients

  • 2 pounds beef sirloin, cut into 2 inch strips
  • ¾ teaspoon garlic powder, or to taste
  • 3 tablespoons vegetable oil
  • 1 cube beef bouillon
  • ¼ cup hot water
  • 1 tablespoon cornstarch
  • ½ cup chopped onion
  • 2 large green bell peppers, roughly chopped
  • 1 (14.5 ounce) can stewed tomatoes, with liquid
  • 3 tablespoons soy sauce
  • 1 teaspoon white sugar
  • 1 teaspoon salt

Information

  • Prep Time: 20 mins
  • Cook Time: 3 hrs 10 mins
  • Total Time: 3 hrs 30 mins
  • Servings: 6

  • Sprinkle beef sirloin strips with garlic powder. Heat vegetable oil in a large skillet over medium heat and sear beef strips, about 5 minutes per side. Transfer to a slow cooker.
  • Mix bouillon cube with hot water in a separate container until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with beef strips. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
  • Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.
  • Nutrition

    301 cal.

    • Total Fat: 16g
    • Saturated Fat: 5g
    • Cholesterol: 65mg
    • Sodium: 1189mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 28g
    • Vitamin C: 48mg
    • Calcium: 53mg
    • Iron: 3mg
    • Potassium: 609mg