How to Make Slow Cooker Pecan Pie Bread Pudding - A Step-by-Step Guide

Who doesn't love the warm, comforting flavors of pecan pie and bread pudding? This Slow Cooker Pecan Pie Bread Pudding recipe combines the best of both worlds, creating a decadent and indulgent dessert that is perfect for any occasion. Whether you're hosting a holiday gathering or simply want to treat yourself to a special treat, this recipe is sure to become a favorite in your household.

What makes this recipe even more appealing is that it can be made in a slow cooker, making it inc...

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Ingredients

  • 1 ½ cups packed brown sugar
  • 1 cup chopped pecans
  • ½ cup unsalted butter, softened
  • 1 (16 ounce) loaf day-old French bread, cut into 3/4-inch cubes
  • 2 ½ cups milk
  • 1 cup half-and-half
  • 4 large eggs, lightly beaten
  • ½ cup white sugar
  • 1 tablespoon vanilla extract
  • ⅛ teaspoon salt
  • butter-flavored nonstick cooking spray

Information

  • Prep Time: 25 mins
  • Cook Time: 3 hrs
  • Additional Time: 5 mins
  • Total Time: 3 hrs 30 mins
  • Servings: 16
  • Yield: 16 servings

  • Combine brown sugar, pecans, and softened butter in a small bowl; mash together with a fork.
  • Place bread cubes in a large bowl. Beat milk, half-and-half, eggs, sugar, vanilla, and salt in another bowl. Pour over the bread and let sit for liquid to absorb, 5 to 10 minutes.
  • Spray a slow cooker with nonstick spray. Pour 1/2 of the bread mixture into the prepared slow cooker and top with 1/2 of the pecan mixture. Repeat layers once more, then press down slightly.
  • Cover and cook on Low until a knife inserted in the center comes out clean, about 3 hours.
  • Nutrition

    341 cal.

    • Total Fat: 15g
    • Saturated Fat: 6g
    • Cholesterol: 70mg
    • Sodium: 249mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 1g
    • Total Sugars: 29g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 103mg
    • Iron: 2mg
    • Potassium: 188mg